Zucchini & Mushrooms Lasagne - Pappa
Start by preparing the meat sauce, cook the onion till soft in extra virgin olive oil. Stir in the meat, season with salt and pepper, continue cooking till the mince is cooked through, add in tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 3 Large , washed and sliced lenghthwise Zucchini
- 400ml Cooking cream Béchamel sauce
- 250g Minced Meat
- 1 Finely chopped Onion
- 1 Spoon Dried Oregano
- 2 garlic cloves, chopped
- 2 Spoons Three Hills Kunserva (tomato paste)
- 200g Mayor Sliced Mushrooms
- 200g Cherry Tomatoes
- 1 can 400g Mayor Polpa (tomato pulp)
- Fresh Basil Leaves
- 100g Grated Parmesan Cheese
- 100g Pine Nuts
- Extra Virgin Olive Oil
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