Day Lily Buds with Wood Sorrel Pesto | Beautiful On Raw
Don’t we all love it when our food comes from our own backyard? On the menu today are highly nutritious wild edible plants: day lilies and wood sorrel.
Ingredients
- 3 cups leaves and soft tops of wood sorrel
- 1 cup pine nuts, soaked for 30 min.
- ½ tsp. Celtic sea salt
- 2 cloves garlic, peeled and finely minced
- 35-40 unopened day lily buds
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