gluten-free savory muffins

Name: gluten-free savory muffins
Ingredients: 6 cups gluten-free flour (I used equal part almond flour, coconut flour, fine cornmeal, but of course you can explore with other flours); 2 cups rolled oats (make sure they are marked Gluten-Free, in other words, that they were not processed in machinery processing regular grains); 1/2 cup Tapioca flour; 1 tablespoon Xanthan gum; 1 teaspoon salt; 2/3 cup nutritional yeast; 1 teaspoon dry sage

levanacooks.com

This gluten-free savory muffins recipe is still a work in progress, but the initial results are quite promising. gluten-free savory muffins.

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Ingredients

6 cups gluten-free flour (I used equal part almond flour, coconut flour, fine cornmeal, but of course you can explore with other flours)
2 cups rolled oats (make sure they are marked Gluten-Free, in other words, that they were not processed in machinery processing regular grains)
1/2 cup Tapioca flour
1 tablespoon Xanthan gum
1 teaspoon salt
2/3 cup nutritional yeast
1 teaspoon dry sage