Caribbean Chicken & Mango Salad with Trivelle

Ingredients

• San Remo No. 17 Trivelle 350g
• 1 large chicken breast
• salt
• black pepper
• 1 cup chicken stock
• 1 ¼ cup coconut milk
• ½ teaspoon ground allspice
• 3cm piece ginger, sliced
• 1 bayleaf
• 2 mangoes, diced
• 1 large red capsicum, seeded and cut in strips
• 2-3 chillies, sliced
• 3 spring onions, chopped
• ½ cup fresh coriander, roughly chopped
• ¼ cup coconut milk
• 2 tbsp apple cider vinegar
• 1 tsp rum (optional)
• 1 large garlic, crushed
• 1 tsp brown sugar