Ingredients
- 1 cup Greek yoghurt
- 1/3 cup lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup leafy herbs (dill, parsley, coriander, mint)
- 2 garlic clove, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 anchovy fillets (optional)
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