Curd-filled Danish pastry heart

Name: Curd-filled Danish pastry heart
Ingredients: 400 Danish pastry; 250 curd cheese; 1 egg; 1 of vanilla sugar; 1 custard powder; 100 of icing sugar; 1 egg yolk; 2 of milk; 1 red currant jam; 2 icing sugar; 1 chopped pistachios

euromeal.com

This heart looks great and is simple and easy made. It's made from Danish pastry from the grocery store. The dough rolls are filled with curd and baked in a heart shape. For the pattern, the dough is...

Keywords

euromeal
euromeal.com
Jeder kann kochen
Schritt für Schritt Bildanleitung
Curd-filled
Danish
pastry
heart
gifts
souvenirs
deep-fried desserts
birthday
cake & coffee
traditional cooking
yeast dough
recipes with curd
pastry confections
baking with children
tea time
easy

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