Danish Pastry - a super easy and delicious recipe with Danerolles
A Danish Pastry is actually just croissant dough filled with custard. Extra delicious when covered with fresh red fruits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danerolles.eu.
Ingredients
- 1 can Croissants Classic
- 120g (12 large teaspoons) of custard
- 25grams
- Fresh raspberries
- Icing sugar (powder sugar with water)
- 2 Egg Yolks room temperature
- 2 tsp of Corn Flour
- 240 ml of Milk
- 1 tbsp Sugar
- 1/2 tsp Vanilla Extract
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