Vanilla Custard Hearts
These custard tarts are baked in hearts and require a special heart-shaped mold. In Denmark and Norway, the pastry is known as linser and in Sweden, Vaniljhajrtan. This recipe is from The Nordic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irmasfinlandhouse.com.
Cooking tools:
- Food processor
- Heart-shaped mold
- Piping bag
- Rolling pin
- Fine-mesh sieve
- Sifter
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Measuring cup
- Refrigerator
Ingredients
- 1 3/4 sticks butter, room temp
- 1 cup plus 2 tablespoons confectioners' sugar
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 cup cream
- 1 vanilla bean, split in half and seeds scraped out
- 6 egg yolks
- 1/3 cup plus 1 1/2 tablespoons sugar
- ice, to cool
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