Irish Nachos recipe: with potatoes, bacon and guacamole

Ingredients

• 4 large Red Skinned Potatoes
• 3 tablespoons Extra Virgin Olive Oil
• 2 teaspoons Garlic Powder
• 2 teaspoons Sweet Paprika
• 1/2 Red Bell Pepper
• 1/2 Yellow Bell Pepper
• 1 medium Yellow
• Onion Coarse Salt and freshly ground Black Pepper to taste
• 5 strips Bacon
• 1 cup shredded Cheddar Cheese (Gaby calls for 2 cups)
• 2 Hass Avocados
• 1 tablespoon Lemon Juice
• 1/2 cup thinly sliced Scallions
• Sour Cream, for serving
• Salsa, for serving