Blueberry and hazelnut galette recipe | Sainsbury`s Magazine

Blueberry and hazelnut galette recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our blueberry galette with hazelnut pastry just needs a scoop of vanilla ice cream before serving

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Ingredients

  • 175g plain flour, plus extra to dust
  • 75g ground hazelnuts
  • 125g cold salted butter, diced
  • 50g icing sugar
  • 1 large egg yolk
  • 450g blueberries
  • zest of 1 lemon, juice of ½ lemon
  • 1 tbsp cornflour
  • 50g caster sugar
  • beaten egg (or egg white) to glaze
  • 1 tbsp demerara sugar
  • vanilla ice cream, to serve

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