Easy Apple Galette | TASTE

Ingredients

• ⅓ c demerara sugar (2.3 oz / 66g)
• Seeds scraped from ½ vanilla bean or 2 teaspoons vanilla extract
• Pinch of kosher salt
• 1 round portion All-Purpose Flaky Pastry Dough (see below), chilled
• All-purpose flour, for rolling
• 2 tbsp fine dried bread crumbs or panko
• 1 ½ lb (680g) firm sweet-tart apples, such as Pink Lady (3 or 4 medium), peeled, cored, and thinly sliced
• ½ c heavy cream (4.2 oz / 120g)
• ½ c apricot jam (5.6 oz / 160g)
• 3 c all-purpose flour (14.2 oz / 450g), plus more for rolling
• 2 tbsp sugar
• 2 tsp Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
• 2 ½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled