Apple & hazelnut galette

Name: Apple & hazelnut galette
Ingredients: 50g light brown soft sugar, plus extra for sprinkling -; ½ lemon, zested and juiced -; 1 tbsp cornflour -; 1 tbsp maple syrup -; 3 Bramley apples, peeled, cored, halved and thinly sliced -; 20g hazelnuts, roughly chopped -; double cream, to serve -; 80g hazelnuts -; 2 tbsp icing sugar -; 125g spelt flour -; 175g plain flour, plus extra for dusting -; 150g cold butter, cubed -; 1 egg, beaten -

master-recipes.com

First, make the pastry. Blitz the hazelnuts and sugar in a food processor until finely chopped. Add the spelt and plain flours, butter and a good pinch of salt, and blitz again until all of the...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: