Easy Apple Galette | TASTE

Name: Easy Apple Galette | TASTE
Ingredients: ⅓ c demerara sugar (2.3 oz / 66g); Seeds scraped from ½ vanilla bean or 2 teaspoons vanilla extract; Pinch of kosher salt; 1 round portion All-Purpose Flaky Pastry Dough (see below), chilled; All-purpose flour, for rolling; 2 tbsp fine dried bread crumbs or panko; 1 ½ lb (680g) firm sweet-tart apples, such as Pink Lady (3 or 4 medium), peeled, cored, and thinly sliced; ½ c heavy cream (4.2 oz / 120g); ½ c apricot jam (5.6 oz / 160g); 3 c all-purpose flour (14.2 oz / 450g), plus more for rolling; 2 tbsp sugar; 2 tsp Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt; 2 ½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled

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Ingredients

⅓ c demerara sugar (2.3 oz / 66g)
Seeds scraped from ½ vanilla bean or 2 teaspoons vanilla extract
Pinch of kosher salt
1 round portion All-Purpose Flaky Pastry Dough (see below), chilled
All-purpose flour, for rolling
2 tbsp fine dried bread crumbs or panko
1 ½ lb (680g) firm sweet-tart apples, such as Pink Lady (3 or 4 medium), peeled, cored, and thinly sliced
½ c heavy cream (4.2 oz / 120g)
½ c apricot jam (5.6 oz / 160g)
3 c all-purpose flour (14.2 oz / 450g), plus more for rolling
2 tbsp sugar
2 tsp Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
2 ½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled