Roasted Beet & Caramelized Fennel Salad Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for Roasted Beet & Caramelized Fennel Salad
Keywords
- Roasted Beet & Caramelized Fennel Salad
- red wine
- white wine
- rosé wine
- sparkling
- vina robles
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Cooking tools:
- Oven
- Baking dish
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Blender
- Measuring cup
- Measuring spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 golden beets, roasted and peeled
- 3 red beets, roasted and peeled
- 4 tsp extra virgin olive oil, divided
- salt
- pepper
- 1 fennel bulb, shaved and caramelized
- 8 oz spring lettuce mix
- ¼ cup cider herb vinaigrette (recipe follows)
- ½ cup Feta cheese
- ½ cup apple cider vinegar
- 1 tbsp fresh mint, chopped
- ½ tbsp fresh oregano, chopped
- ½ tsp salt
- ¼ tsp pepper
- 1 cup olive oil
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