Roasted Beet & Caramelized Fennel Salad Recipe | Vina Robles Winery

Ingredients

• 2 golden beets, roasted and peeled
• 3 red beets, roasted and peeled
• 4 tsp extra virgin olive oil, divided
• salt and pepper to taste
• 1 fennel bulb, shaved and caramelized
• 8 oz spring lettuce mix
• ¼ cup cider herb vinaigrette (recipe follows)
• ½ cup Feta cheese
• ½ cup apple cider vinegar
• 1 tbsp fresh mint, chopped
• ½ tbsp fresh oregano, chopped
• ½ tsp salt
• ¼ tsp pepper
• 1 cup olive oil