Roasted Beet & Fennel With Orange Vinaigrette | Recipe Cart
Roasted beet & fennel with a zesty orange vinaigrette, ready in 50 minutes. A flavorful side or main dish perfect for special occasions or everyday meals.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Kitchen timer
Ingredients
- 1 large bulb fennel
- 1 large golden beetroot
- 1 Tbsp extra virgin olive oil
- Salt, to taste
- 1/4 cup raw almonds
- Zest from 1/2 an orange
- Juice from 1/2 an orange
- 1 1/2 tsp white wine vinegar
- 1 tsp honey
- 1/4 tsp garlic powder
- Salt + pepper, to taste
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