Roasted Beet Salad Recipe | Wine Pairing with Beet Salad
This roasted beet salad recipe features earthy beets, roasted shallots and toasted walnuts—ingredients that make Jordan Cabernet a great wine pairing with beet salad.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Mixing bowl
- Measuring spoon
- Plate
- Zip-top bag
Ingredients
- 1 cup mizuna
- 1 cup arugula
- 1 cup mustard greens
- torn
- 3 Tbsp sherry shallot vinaigrette
- 4½ cups salt-roasted beets
- Roasted shallot petals
- Toasted walnuts
- Pomegranate seeds
- 1 box coarse kosher salt
- 2 medium golden beets
- 2 medium Chioggia beets
- 3 medium Cylindra beets
- 3 shallots
- 1 Tbsp Jordan Extra Virgin Olive Oil
- ½ cup black walnuts
- ½ tsp freshly ground black pepper
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