Mini Chicken Pot Pie Recipe

Name: Mini Chicken Pot Pie Recipe
Total time: 45 min
Ingredients: 1 package (10 oz) frozen mixed vegetables, cooked; 1 cup diced cooked chicken; 1 can (10 1/2 oz) condensed cream of chicken soup; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

www.pillsbury.com

These easy muffin tin mini chicken pot pies use flaky biscuits, creamy filling, and mixed veggies for a quick, cozy dinner—ready in under an hour!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Muffin tin
Cooking spray
Mixing bowl
Mixing spoon
Oven
Measuring cup
Chef's knife
Cutting board
Fork
Pastry brush
Cooling rack
Can opener
Spoon

Ingredients

1 package (10 oz) frozen mixed vegetables, cooked
1 cup diced cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)