Mini Chicken Pot Pies Recipe
35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Main Dish
- Baked Goods
- American
- Oven
- Stove
- Pies
- Sugar-Free
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cup Chicken
- 10 1/2 ounces Condensed Cream of Chicken Soup
- 1/2 package Frozen Mixed Vegetables
- 1 package Refrigerated Biscuits
- 1/2 cup Shredded Cheddar Cheese
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