Wholesome Mini Chicken Pot Pies (Easy 45-Min Recipe)
Enjoy these delightful mini chicken pot pies loaded with creamy chicken and veggies, all wrapped in flaky, golden biscuits.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Colander
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 package (10 oz) frozen mixed vegetables, cooked
- 1 cup diced cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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