Chipotle Chicken and Wild Rice Stoup | This Week in Eats

Ingredients

• Grapeseed Oil ((or peanut oil, ghee, or really any high smoke point oil. Not much flavor contribution here))
• 4 Chicken Thighs
• Kosher Salt
• Black Pepper
• 2 small Onions (diced)
• 3 stalks Celery (diced)
• 4 cloves Garlic (minced)
• 2 C Wild Rice
• 2-3 Chipotles in Adobo ((the chipotles from the can - sorry, structured recipe database limitations...))
• 3 T Chipotles in Adobo (the adobo sauce)
• 2 Qts Chicken Stock
• 1 bunch Nabuka Scalions