Foodista | Recipes, Cooking Tips, and Food News | Chilaquiles Eggs Benedict
Chilaquiles-inspired Eggs Benedict with fire-roasted tomatoes, Mexican cheese, and poached eggs—Mexican meets English breakfast in a delicious twist!
Ingredients
- 1 (14.5-oz) can fire roasted diced tomato with green chili
- 12 6-inch corn tortillas
- 1 cup Mexican four cheese blend
- 2 egg yolks
- 1 teaspoon lemon juice
- 1/2 teaspoon kosher salt
- 1 pinch cayenne pepper
- 1/4 cup melted butter, warm
- 1 cup your favorite green chili sauce (I used a mild green enchilada sauce)
- 4 eggs, poached
- 2 cups beef barbacoa, warm
- Freshly ground pepper
- Chopped fresh parsley for garnishing
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