Chilaquiles with Fried Eggs - Ohio Eggs

Ingredients

• 1 tbsp. canola oil, divided
• 2 1/2 tsp. Tex Mex spice blend, divided
• 8 small corn tortillas, each cut into 6 wedges
• 1/2 cup finely chopped onion
• 3 small garlic cloves, minced
• 1 seeded finely chopped small jalapeño pepper
• 1/4 tsp. salt
• 1 tbsp. finely chopped canned chipotle chilies in adobo
• 4 cups chopped tomatoes
• 2 tsp. butter
• 4 large eggs
• Salt and pepper (optional)
• 1/4 cup crumbled feta cheese
• 1/4 cup coarsely chopped fresh cilantro