Classic Moussaka recipe
Classic Moussaka: Layered eggplant, ground meat, and creamy béchamel create a rich, flavorful main course with Mediterranean heritage. Perfect for comforting family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Paper towel
- Microplane
- Kitchen timer
Ingredients
- 3 large eggplants, sliced into 1/2 inch rounds
- Salt
- Olive oil
- 2 tablespoons olive oil
- 1 pound ground lamb or beef
- 1 large onion, finely chopped
- 2 garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 can crushed tomatoes
- pepper
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 milk
- 1 pinch nutmeg
- 2 egg yolks
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