Easy Lemon Bars
Buttery crust with thick lemon filling. A chilled dessert in 3 hours 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Glass baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp salt
- 2 cups + 2 tbsp all-purpose flour
- 2 cups granulated sugar
- 6 tbsp all-purpose flour
- 6 large eggs
- 1 cup lemon juice (about 4 lemons)
- Confectioners’ sugar for dusting (optional)
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