Easy Lemon Bars

Easy Lemon Bars

zestplate.com

Buttery crust with thick lemon filling. A chilled dessert in 3 hours 50 minutes!

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Glass baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Refrigerator

Ingredients

  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2 cups + 2 tbsp all-purpose flour
  • 2 cups granulated sugar
  • 6 tbsp all-purpose flour
  • 6 large eggs
  • 1 cup lemon juice (about 4 lemons)
  • Confectioners’ sugar for dusting (optional)

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