Grouse recipe - bacon wrapped Scottish grouse with confit

Grouse recipe - bacon wrapped Scottish grouse with confit

www.shootinguk.co.uk

Explore Grouse Recipe Bacon Wrapped Scottish Grouse With Confit with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Vacuum bag
  • Vacuum sealer
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Colander
  • Kitchen scale
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 1 x Whole Grouse
  • 100 g Spinach
  • 2 x Slices of Bacon
  • Cherry jus
  • 50 g Cherries
  • Pinch salt
  • 10g Sugar
  • 2 x Grouse legs
  • 1 litre Rapeseeds oil

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