Bush Almond Fried Rice with Native Berries - Vegan Recipe

Ingredients

• 1 tablespoon coconut oil
• 1 red onion, diced
• 3 cloves of garlic, finely chopped
• 1 red chilli, thinly sliced
• 1 green chilli, thinly sliced
• 20 bush almonds (can sub 20 regular almonds, roughly chopped)
• 20 bumpy satinash berries (can sub 20 red currants)
• 2 hibiscus flowers (optional, but recommended!)
• 1 cup pre-cooked and refrigerated rice
• Salt and pepper, to taste
• 1 stem spring onion, to serve
• 1 lime, zest and juice