Smoked Haddock and Potato hash
Lovely quick and nourishing meal any time of the year.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at frozenfish.direct.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Grater
- Measuring spoon
- Measuring cup
- Pepper mill
- Fork
- Pot
- Slotted spoon
- Kitchen timer
- Plate
- Stove
Ingredients
- 1 pint semi-skimmed milk
- 1 onion halved
- 1 fresh bay leaf
- 8oz undyed smoked Haddock
- 1 garlic clove
- 2 spring onions finely sliced
- 1 sprig thyme
- 1 tbsp olive oil
- 8oz unpeeled new potatoes diced
- 1 oz parmesan cheese grated
- 2 tbsp low fat Greek yoghurt
- freshly ground black pepper
- 2 soft poached eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked haddock potato bake
nzwomansweeklyfood.co.nz
Easy smoked haddock chowder recipe | Good Food
bbcgoodfood.com
Smoked Haddock Chowder
greateasyrecipe.com
Smoked Haddock Recipe with Creamy Leeks and Mashed Potatoes - Great Food Ireland
greatfood.ie
Smoked haddock with potato mash | Tesco Real Food
realfood.tesco.com
Smoked Haddock & Cheddar Fishcake Recipe | Booths Supermarket
booths.co.uk
Smoked Haddock with Mashed Potatoes
stoningtonseafood.com
Smoked Haddock in a Smooth Cheese Sauce
thelondoneconomic.com