Pan-Seared Artichoke Bottoms | RICARDO
Ricardo's recipe : Pan-Seared Artichoke Bottoms
Keywords
- artichokes
- vegetable
- italian recipe
Ingredients
- 1 lemon, the juice only
- 6 large artichokes (or 6 frozen artichoke bottoms, thawed)
- 30 ml (2 tbsp) olive oil
- 2 cloves garlic, chopped
- 75 ml (1/3 cup) chopped fresh chives (optional)
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