Artichokes with Almond Sauce | RICARDO
Ricardo's Recipe :
Keywords
- vegetable recipes
- vegetables
- easter recipes
- easter vegetable recipes
- artichoke recipes
- artichoke
- almond sauce
- almond sauce recipes
- almond
- entrees
- easter entrees
Ingredients
- 4 large artichokes
- Juice of 1 lemon
- 2 onions, peeled
- 2 cloves garlic, peeled
- 1/2 cup (125 ml) blanched almonds, toasted
- 125 ml (1/2 tasse) sour cream
- 1 tablespoon (15 ml) sherry vinegar
- 1 teaspoon (5 ml) honey
- Salt and pepper
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