Stuffed Artichoke Bottoms Recipe: How to Make It
These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. —Sandi Vanthoff,...
Keywords
- stuffed artichoke bottoms
Ingredients
- 2 cans (14 ounces each) artichoke bottoms, drained
- 11 ounces cream cheese, softened
- 3 garlic cloves, minced
- 2 teaspoons minced chives
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
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