Vegan Thai Green Curry | Lundberg Family Farms
Vegan Thai Green Curry
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at info.lundberg.com.
Ingredients
- 1cup
- 3tbspcoconut oil
- 1block extra firm tofu, pressed at least 20 minutes
- 1large shallot, thinly sliced
- 2cloves garlic, minced
- 1knob fresh ginger, minced or grated (about packed 1 Tbsp.)
- 4tbspThai green curry paste
- 4Thai eggplant, quartered
- 1⁄2lbgreen beans (about 1 large handful), ends trimmed, and halved
- 1⁄2cupsbamboo shoots
- 14oz(1 can) full fat coconut milk
- 1tspsugar, optional
- 1broccoli crown, chopped
- 1⁄4cupsThai basil
- 2tbspTbsp. soy sauce
- 1lime
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