Haloumi and Asparagus Ravioli with Burnt Butter Sauce | Who Does the Dishes
- 200g Haloumi cheese, grated - 100g fresh ricotta cheese - 1 egg, beaten - 1 bunch asparagus, sliced finely (cut off tips for sauce) - 1 packet of wonton
Ingredients
- 200g Haloumi cheese, grated
- 100g fresh ricotta cheese
- 1 egg, beaten
- 1 bunch asparagus, sliced finely (cut off tips for sauce)
- 1 packet of wonton wrappers
- salt & pepper to taste
- 175 unsalted butter
- 3 tbs pine nuts
- 1/3 cup sage leaves
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