Slow-Cooker Curried Butternut Squash Soup | Recipe Cart

Name: Slow-Cooker Curried Butternut Squash Soup | Recipe Cart
Ingredients: 1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups); 3 cups "no-chicken" broth or vegetable broth; 1 medium onion, chopped; 4 teaspoons curry powder; ½ teaspoon garlic powder; ¾ teaspoon salt; 1 (14 ounce) can coconut milk; 1-2 tablespoons lime juice, plus wedges for serving; Chopped fresh cilantro for garnish

getrecipecart.com

Tender butternut squash cooked in a rich curry broth with coconut milk and lime, perfect for warming up on a chilly day.💬 #CurriedButternutSquashSoup

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Cooking tools:

Slow cooker
Immersion blender
Chef's knife
Cutting board
Spoon
Measuring spoon

Ingredients

1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups)
3 cups "no-chicken" broth or vegetable broth
1 medium onion, chopped
4 teaspoons curry powder
½ teaspoon garlic powder
¾ teaspoon salt
1 (14 ounce) can coconut milk
1-2 tablespoons lime juice, plus wedges for serving
Chopped fresh cilantro for garnish