Lavender Biscuits Recipe (Perfect for Brunch & Tea Parties) - Creative Homemaking

Ingredients

• 2 cups 250 g all-purpose flour
• 1 –2 tsp dried culinary lavender buds (lightly crushed)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar (optional)
• 6 tbsp 85 g cold unsalted butter, cut into small cubes
• 3/4 –1 cup buttermilk (or milk + yogurt)
• 1 egg (optional, for egg wash)
• Extra flour for rolling and coarse sugar for topping (optional)