Lavender shortbread biscuits - delicious. magazine

Name: Lavender shortbread biscuits - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 250g unsalted butter, cubed and softened; 130g caster sugar, plus extra for decorating; 250g plain flour, plus extra for dusting; 125g rice flour; 1/4 tsp salt; 1/4 tsp natural lavender flavouring or extract (available from Castle Farm Shop ); 2 tbsp milk, for brushing; 4g pack edible flowers (available from Sainsbury’s and Ocado); Culinary lavender buds, for decoration (available from Castle Farm Shop , Sous Chef or Amazon); 8cm round biscuit cutter with a smooth edge and 2 large, flat baking sheets, lined with compostable baking paper; Recipe continues after advertising adslot-recipe-4; 155kcals Calories; 8.8g (5.5g saturated) Fat; 1.4g Protein; 18.4g (5.9g sugars) Carbs; 0.6g Fibre

www.deliciousmagazine.co.uk

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

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Ingredients

Ingredients
Method
Nutrition
250g unsalted butter, cubed and softened
130g caster sugar, plus extra for decorating
250g plain flour, plus extra for dusting
125g rice flour
1/4 tsp salt
1/4 tsp natural lavender flavouring or extract (available from Castle Farm Shop )
2 tbsp milk, for brushing
4g pack edible flowers (available from Sainsbury’s and Ocado)
Culinary lavender buds, for decoration (available from Castle Farm Shop , Sous Chef or Amazon)
8cm round biscuit cutter with a smooth edge and 2 large, flat baking sheets, lined with compostable baking paper
Recipe continues after advertising adslot-recipe-4
155kcals Calories
8.8g (5.5g saturated) Fat
1.4g Protein
18.4g (5.9g sugars) Carbs
0.6g Fibre