Lavender Biscuits from Limoncello and Linen Water by Tessa Kiros
Preheat the oven to 170°C (325°F/Gas 3) and line a baking tray with baking paper. Put the butter and lavender sugar in a bowl and use electric beaters to beat well, until a little pale and the...
Ingredients
- 75 g (2¾ oz) lavender sugar
- 210 g (7 ½ oz) plain (all-purpose) flour
- 75 g (2¾ oz) butter, softened
- sugar, for sprinkling
- 1 egg
- a few drops of vanilla extract
- about 20 fresh unsprayed lavender flower tips
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