Vanilla Panna Cotta with Raspberry Sauce | Recipe Cart
A light, creamy Italian dessert which is essentially named, 'cooked cream'.
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup fresh or frozen raspberries
- 2 tbsp sugar
- 12 oz heavy whipping cream (organic, with no added ingredients if you can find it)
- 2 oz milk
- 3 tbsp sugar
- 1 whole vanilla bean, split
- 3/4 to 1 tsp gelatin (powder)
- (water, to soften gelatin)
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