Vanilla Panna Cotta with Raspberries
Vanilla Panna Cotta with Raspberries In Italian, Panna Cotta means 'cooked cream.' I adapted this recipe from one by Nancy Silverton of Campanile in Los
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 tablespoons cold water
- 1 3/4 teaspoons unflavored powdered gelatin
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 4 tablespoons sugar
- Pinch of salt
- 2 vanilla beans
- 2 cups raspberries
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon Kirsch
- 1 teaspoon lemon juice
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