Beef Tenderloin Recipe • Rouses Supermarkets

Ingredients

• 1 (3-pound) beef tenderloin
• 3 tablespoons finely ground Rouses coffee
• 3 tablespoons dark brown sugar, lightly packed
• 3 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 5 carrots, peeled, halved and sliced lengthwise
• 1-1/2 pounds small red potatoes, halved
• 2 small white onions, quartered
• 2 teaspoons dried rosemary, crumbled
• 2 tablespoons Rouses olive oil
• 4 tablespoons Rouses butter
• 1 cup red wine
• 2 cups beef stock
• Salt and freshly ground black pepper, to taste