Easy Mini Ale and Meat Pies
Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a work surface. Roll each crust out to about 1/8-inch thick. Cut dough to fit three 3x5-inch loaf pans. Push dough into tins and up...
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Cooking tools:
- Oven
- Pot
- Stove
- Pan
- Loaf pan
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Wooden spoon
- Fingertips
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Kitchen timer
- Oven mitt
Ingredients
- All-purpose flour, or as needed - 1 tablespoon
- Frozen pastry crusts, at room temperature - 2 (9 inch)
- 3 (3x5-inch) loaf pans - 2 (9 inch)
- Vegetable oil - 2 tablespoons
- Potatoes, diced - 2 medium
- Celery, diced - 2 stalks
- White onion, chopped - ½ large
- Carrot, diced - 1 large
- Ground beef - 1 pound
- Frozen peas - ¼ cup
- Frozen corn - ¼ cup
- Dark ale - 1 (12 fluid ounce) can or bottle
- All-purpose flour - 2 tablespoons
- Reduced-sodium beef stock - 2 cups
- Ketchup - 2 tablespoons
- Worcestershire sauce - 1 tablespoon
- Kosher salt - 1 tablespoon
- Tomato bouillon (Optional) - 1 tablespoon
- Dried rosemary - 1 teaspoon
- Garlic powder - 1 teaspoon
- Egg, beaten - 1
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