Harissa Chili Paste | Global Table Adventure

Ingredients

• 2 oz dried Guajillo chili peppers ((soaked for 30 minutes, seeded and stemmed))
• 2 oz Anaheim pepper (, dried, mild (soaked for 30 minutes, seeded and stemmed))
• 5 cloves garlic (, peeled)
• 2 Tbsp water
• 2 Tbsp olive oil (, plus extra as needed)
• 1/2 tsp ground caraway
• 1/2 tsp ground coriander
• 1 1/2 tsp salt