Harissa | Eat Some Wear Some
Harissa is a North African chile sauce that can vary from region to region, even family to family.
Ingredients
- 5 dried chiles*
- 1 tsp coriander seeds
- ½ tsp fennel seeds
- ¼ tsp black pepper
- ¼ tsp allspice
- 1 tsp kosher salt
- ¼ - ½ cup lemon juice
- 3 cloves garlic, roughly chopped
- ½ cup tomato paste
- ¼ cup extra virgin olive oil
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