Harissa | America's Test Kitchen
Harissa is a spicy and aromatic paste used both as an ingredient and as a condiment throughout North Africa.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground dried Aleppo pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon salt
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