Foryoueats: Roasted Sweet Potato and Mint Salad | Marion's Kitchen
This Roasted Sweet Potato and Mint Salad is a delightful mix of sweet, savory, and fresh flavors. The sweet potatoes are roasted to perfection with a hint of olive oil and sea salt, then tossed with...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1kg (2 lb 3 oz) sweet potato, coarsely chopped into 3-4cm (roughly 1.5 inch) pieces
- 2 tbsp olive oil
- sea salt
- 4 cupsrocket leaves (arugula)
- ½ bottleMarion’s Kitchen Vietnamese Style Tangy Dressing
- 1 red onion, thinly sliced
- 2/3cupfresh mintleaves, torn
- ¼ cup choppedroastedpeanuts
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