Foryoueats: Potato, Pea and Mint Salad | Marion's Kitchen
This refreshing Potato, Pea and Mint Salad combines tender baby potatoes, sweet peas, and crunchy snow peas with fresh mint, radishes, and a zesty Thai Basil Lime & Coconut Salad Dressing. It's a...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cupfresh or frozenpeas
- 800g (1 lb 12 oz)babypotatoes, halved
- 240ml bottleMarion’s Kitchen Thai Basil Lime & Coconut Salad Dressing
- 150g (5 oz)snow peas,trimmed,thinly sliced lengthways
- 3/4 cup freshmint leaves, torn
- 2 spring onions (scallions), thinly sliced
- 4 radishes, thinly sliced
- sea salt
- pepper
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