Cape Town Tarts Recipe | Food Network UK

Ingredients

• 12 slices Parma ham
• 1 tbsp olive oil
• 2 medium red onions, very thinly sliced
• 150g red and yellow baby plum tomatoes, cut into quarters
• 50g mild blue cheese, cut into pieces
• 75g pitted black olives, chopped
• 4 tbsp chives, chopped
• 6 large eggs
• 225ml milk
• Pepper to season
• 30g Parmesan cheese, finely grated