Plum Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 250g plain flour
- 110g finely chopped walnuts
- 150g light brown soft sugar
- 170g cold unsalted butter, diced
- 1 egg yolk
- 900g ripe plums, pitted and quartered lengthways
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