Gluten-Free Pumpkin Roll | Wheat Free Mom

Ingredients

• 3 large eggs
• 3/4 cup Robin Hood’s gluten free flour blend
• 1/2 tsp xanthan gum
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp cloves
• 1/2 tsp cardamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2/3 cup canned pumpkin
• 1 tsp apple cider vinegar