Fried Mussels with Tomatoes Horseradish and Cilantro | Mutti Recipe

Ingredients

• 4.5 lb fresh mussels
• 2 tbsp garlic oil (1 garlic clove mixed with 2 tbsp oil)
• 14 oz Mutti® Peeled Tomatoes (Pelati)
• Horseradish (according to taste)
• 0.5 cup mayonnaise
• 1 handful fresh cilantro
• 1 piece sourdough bread
• salt
• pepper
• mussel stock (from the mussels above)
• 1 green onion
• leaves cilantro
• olive oil