Fried mussels with tomatoes, horseradish and cilantro | Mutti Recipe

Ingredients

• 2 kg large fresh mussels
• 2 tbsp garlic oil (1 garlic clove mixed with 2 tbsp oil)
• 1 can Mutti peeled tomatoes
• Horseradish (according to taste)
• 100 ml mayonnaise
• 1 handful of fresh cilantro
• 1 piece of sourdough bread
• salt
• pepper
• Mussel stock (from the mussels above)
• 1 green onion
• leaves Cilantro
• olive oil